Perancangan kawasan wisata kuliner seafood di Desa Bagan Percut Sei Tuan Berbasis Eco Sustainability

Perancangan kawasan wisata kuliner seafood di Desa Bagan Percut Sei Tuan Berbasis Eco Sustainability, Wisata Kuliner Seafood, Pesisir, Revitalisasi, Eco Suistainability...

Author: KHAIRA UMMAH
Date: 2019
Keywords: Wisata Kuliner Seafood, Pesisir, Revitalisasi, Eco Suistainability
Type: Skripsi
Category: penelitian

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Digital Library UNPAB