REPOSITORY

Universitas Pembangunan Panca Budi

Efektivitas waktu roasting dan dosis ragi terhadap cita rasa kopi arabika Di Desa Aek sabaon,Kecamatan marancar,Kabupaten tapanuli Selatan

SUFI RAFLI RAMADHAN (2025)

penelitian-efektivitas-waktu-roasting-dan-dosis-ragi-terhadap-cita-rasa-kopi-arabika-di-desa-aek-sabaonkecamatan-marancarkabupaten-tapanuli-selatan

Efektivitas waktu roasting dan dosis ragi terhadap cita rasa kopi arabika Di Desa Aek sabaon,Kecamatan marancar,Kabupaten tapanuli Selatan

Efektivitas waktu roasting dan dosis ragi terhadap cita rasa kopi arabika Di Desa Aek sabaon,Kecamatan marancar,Kabupaten tapanuli Selatan, Arabica icoffee, iRoasting itime, iYeast...

Author: SUFI RAFLI RAMADHAN
Date: 2025
Keywords: Arabica icoffee, iRoasting itime, iYeast
Type: Jurnal
Category: penelitian

This istudy iaimed ito iexamine ithe icombination itreatments i(roasting itime iand iyeast idosage) ion ithe iflavor iof iArabica icoffee, iand ithe iabove ihypothesis ihelped ito iguide ithe ifocus iof ithe iexperiment iin iidentifying ithe ioptimal iconditions ifor ithe icoffee iprocessing. iThe iresearch imethod iused iin ithis istudy iwas ia ifactorial irandomized iblock idesign i(RBD) iconsisting iof i25 icombinations, iwith i2 ireplications. iThe ifactors iwere: iFactor i1: iRoasting itime iM0 i= iControl i(green ibeans i200 ig), iM1 i= iRoasting itime i15 iminutes iat i200°C i(green ibeans i200 ig), iM2 i= iRoasting itime i25 iminutes iat i200°C i(green ibeans i200 ig), iM3 i= iRoasting itime i35 iminutes iat i200°C i(green ibeans i200 ig) iand iM4 i= iRoasting itime i45 iminutes iat i200°C i(green ibeans i200 ig). iFactor i2: iYeast idosage iP0 i= iControl, iP1 i= iYeast idosage i5 ig, iP2 i= iYeast idosage i10 ig, iP3 i= iYeast idosage i15 ig iand iP4 i= iYeast idosage i20 ig. iThe iresults iof ithe ianalysis iof ivariance ishowed ithat iboth iroasting itime iand iyeast idosage ihad ia isignificant ieffect ion iall iobserved iparameters.

Files:
Tidak ada data !

Collections:
Digital Library UNPAB