TEKNIK PENANGANAN PASCA PANEN KOPI LIBERIKA (Coffea liberica var.) MENJADI PRODUK COKA COFFEA DI KEBUN SEI KEMANGKUS, KECAMATAN RUNGAN, KABUPATEN GUNUNG MAS, KALIMANTAN TENGAH

TEKNIK PENANGANAN PASCA PANEN KOPI LIBERIKA (Coffea liberica var.) MENJADI PRODUK COKA COFFEA DI KEBUN SEI KEMANGKUS, KECAMATAN RUNGAN, KABUPATEN GUNUNG MAS, KALIMANTAN TENGAH, Coka Coffea, Liberica coffee, post-harvest...

Author: Satria Eriansyah
Date: 2025
Keywords: Coka Coffea, Liberica coffee, post-harvest
Type: Jurnal
Category: penelitian

In this case, Coka Coffea producers have determined the right direction in producing Coka Coffea products which are enjoyed by coffee lovers in Central Kalimantan. This research aims to determine the income of Coka Coffea product producers as players in the roast bean coffee business with a distinctive taste and aroma, whose Liberica coffee is grown and harvested from the Sei Kemangkus area, Rungan District, Gunung Mas, Central Kalimantan. Post-harvest handling, often referred to as primary processing, is a term used for all treatment from harvest until the commodity can be consumed "fresh" or in preparation for subsequent processing. Post-harvest handling of coffee generally consists of: Pulping ? Drying ? Hulling ? Defect sorting ? Roasting ? Fine grinding ? Packaging ? Marketing. The parameters looked at are aroma, color, water content, packaging and trademark, defective beans, coffee size, and marketing

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